Kaiseki
Sunday, October 5, 2014
Iwate Rice Cooked in a Clay Pot, Sockeye Salmon Roe, Grilled Sockeye Salmon, Sundried Tomato Simmered with Maitake Mushroom, and Country-Style Miso Soup #NinoheCityFair #Iwate #NYC #kaiseki
Iwate Rice Cooked in a Clay Pot, Sockeye Salmon Roe, Grilled Sockeye Salmon, Sundried Tomato Simmered with Maitake Mushroom, and Country-Style Miso Soup #NinoheCityFair #Iwate #NYC #kaiseki by japanculturenyc via http://bit.ly/Z4BPna
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