Wednesday, September 24, 2014

Grilled corn custard, topped with dried shrimp broth jelly and 'Shima Ebi' #RyuGin #hk #kaiseki #japanese



Grilled corn custard, topped with dried shrimp broth jelly and 'Shima Ebi' #RyuGin #hk #kaiseki #japanese by jy.patisserie via http://bit.ly/Y2x3Gq

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