Lightly grilled seabass, with stewed bell pepper, yumberry and young pumpkin. The green bits taste like a hybrid of lemongrass and peppercorn and set my tongue on a mild but enduring fire

Lightly grilled seabass, with stewed bell pepper, yumberry and young pumpkin. The green bits taste like a hybrid of lemongrass and peppercorn and set my tongue on a mild but enduring fire by janejx via http://bit.ly/1riDm6m