Monday, May 19, 2014

Kaiseki at Kyo Ya: roasted aigamo, potato mochi with uni, ahi with ikura and egg, spinach chowder. #kyoya #kaiseki #eastvillage #nyc #japanesefood #latergram



Kaiseki at Kyo Ya: roasted aigamo, potato mochi with uni, ahi with ikura and egg, spinach chowder. #kyoya #kaiseki #eastvillage #nyc #japanesefood #latergram by fashionfoodieto via http://bit.ly/1nZMIBj

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