4th course of our #kaiseki dinner: seasonal #vegetables with torched #Botanebi, torched hokki and raw baby #scallops finished with #ponzu juice, served with a scoop of #grapefruit #sorbet

4th course of our #kaiseki dinner: seasonal #vegetables with torched #Botanebi, torched hokki and raw baby #scallops finished with #ponzu juice, served with a scoop of #grapefruit #sorbet by bibikgourmand via http://bit.ly/1oDLRXf