Saturday, March 22, 2014

Antipasti Degustation Style. Inspired by Japanese kaiseki, this tasting platter has ham with rock melon, Japanese ginger tempura, beef carpaccio, green asparagus mousse on toast, mushrooms, and half-seared tuna. #starters #kaiseki #fusionfood #japanese #italian #sgfood #foodporn #ilovemyjob



Antipasti Degustation Style. Inspired by Japanese kaiseki, this tasting platter has ham with rock melon, Japanese ginger tempura, beef carpaccio, green asparagus mousse on toast, mushrooms, and half-seared tuna. #starters #kaiseki #fusionfood #japanese #italian #sgfood #foodporn #ilovemyjob by rachelxie via http://bit.ly/1nMzbgZ

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