Monday, December 29, 2014

Kamo Rosu - Grilled Ginger Duck Breast and Soybeans Poached in Duck Stock #duck #japanese #kaiseki #sousvide #soybeans



Kamo Rosu - Grilled Ginger Duck Breast and Soybeans Poached in Duck Stock #duck #japanese #kaiseki #sousvide #soybeans by justiniso via http://bit.ly/1HXWRUH

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