Chef and proprietor, Yonemura Masayasu is producing innovative Japanese cuisine in the ancient city of Kyoto. An exciting blend between izakaya and traditional kaiseki.

Chef and proprietor, Yonemura Masayasu is producing innovative Japanese cuisine in the ancient city of Kyoto. An exciting blend between izakaya and traditional kaiseki. by crazydervish via http://bit.ly/1fn9xXy