Birthday #kaiseki #懷石dinner at #nadaman Island Shangri-La. Goose liver tofu with Japanese #fig, #matsutake with "chrysanthemum" vegetables, Pacific #saury with grated radish to start. 😊🍴🇯🇵

Birthday #kaiseki #懷石dinner at #nadaman Island Shangri-La. Goose liver tofu with Japanese #fig, #matsutake with "chrysanthemum" vegetables, Pacific #saury with grated radish to start. 😊🍴🇯🇵 by adrianyim via http://instagram.com/p/eulMLuCiQn/