KATsaka sushi 🍣 #kaiseki #sashimi #mynighttocook by kpq27 via http://bit.ly/1Esq1fc
Wednesday, April 29, 2015
#Tokyo #restaurant#kaiseki#菊乃井
#Tokyo #restaurant#kaiseki#菊乃井 by loveaman1025 via http://bit.ly/1QMNT3F
Seasonal sashimi, a part of an 8- courses early spring Kaiseki with a carafe of Jokigen sake on the side. The sake was such a good pick, full bodied and amazingly fragrant. High quality fish selections of fluke, otoro, amberjack, sweet shrimp (my fave!!) and a fish that I don't remember. Will definitely come back for other Kaiseki tasting menu 🍶. Applaud to another David Bouley's joint venture #vscocam #kaiseki #japanese #nyc #manhattan #dinner #tastingmenu #restaurant #food #foodporn #fish #sashimi #spring #sake #artonplate #foodanddrink #tribeca #bouley
Seasonal sashimi, a part of an 8- courses early spring Kaiseki with a carafe of Jokigen sake on the side. The sake was such a good pick, full bodied and amazingly fragrant. High quality fish selections of fluke, otoro, amberjack, sweet shrimp (my fave!!) and a fish that I don't remember. Will definitely come back for other Kaiseki tasting menu 🍶. Applaud to another David Bouley's joint venture #vscocam #kaiseki #japanese #nyc #manhattan #dinner #tastingmenu #restaurant #food #foodporn #fish #sashimi #spring #sake #artonplate #foodanddrink #tribeca #bouley by shannonchrng via http://bit.ly/1AiWVLn
5 reasons why you should dine at Ishin. 1. No.1 Japanese fine dining restaurant in Old Klang Road - By Google 2. Top ten in Kuala Lumpur 3. Reviewed and recommended by many well-know food bloggers 4. Recommended by Tripadvisor 5. FREE valet parking For reservations, please call +603-7980 8228. #ishin #JapaneseFood #kaiseki #finedining #food #sushi
5 reasons why you should dine at Ishin. 1. No.1 Japanese fine dining restaurant in Old Klang Road - By Google 2. Top ten in Kuala Lumpur 3. Reviewed and recommended by many well-know food bloggers 4. Recommended by Tripadvisor 5. FREE valet parking For reservations, please call +603-7980 8228. #ishin #JapaneseFood #kaiseki #finedining #food #sushi by ishin_kl via http://bit.ly/1ETaXdS
Yuzu Komachi Sake - RM180. Made from Yuzu juice, the taste is refreshing and full of citrus aroma and flavor. It does not contain preservatives or coloring. For reservations, please call +603-7980 8228. #ishin #JapaneseFood #kaiseki #finedining #food #sushi #sashimi #omakase #sake #yuzukomachi
Yuzu Komachi Sake - RM180. Made from Yuzu juice, the taste is refreshing and full of citrus aroma and flavor. It does not contain preservatives or coloring. For reservations, please call +603-7980 8228. #ishin #JapaneseFood #kaiseki #finedining #food #sushi #sashimi #omakase #sake #yuzukomachi by ishin_kl via http://bit.ly/1GJiWL4
Local specialty Jibuni. Chicken coated in flour, wheat gluten, shiitake and bamboo simmered in fashion #kaiseki #kanazawa #Secret7inJapan2015
Local specialty Jibuni. Chicken coated in flour, wheat gluten, shiitake and bamboo simmered in fashion #kaiseki #kanazawa #Secret7inJapan2015 by racy_staci via http://bit.ly/1Ip1fQ1
Star hash browns, crumbed fish and prawn🍤;crab thoughtfully prepared to allow easy extraction; local beef, carrots, broccoli and shiitake mushroom cooked at your table with a pat of pale salted butter #kanazawa #Secret7inJapan2015 #kaiseki
Star hash browns, crumbed fish and prawn🍤;crab thoughtfully prepared to allow easy extraction; local beef, carrots, broccoli and shiitake mushroom cooked at your table with a pat of pale salted butter #kanazawa #Secret7inJapan2015 #kaiseki by racy_staci via http://bit.ly/1GGUs26
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