#soba soba soba! #CAGEN #japanesefood #sashimi #kaiseki #sake #seafood #sobs#buckwheat #CagenAtelier by cagennyc via http://ift.tt/1PzVdBF
Thursday, May 21, 2015
Breakfast from this morning. I live for Onsen eggs and grilled fish. ๐๐๐ #21daysinJapan #hakone #travel #hoshinoresort #japan #food #onthetable #kaiseki #breakfast #ig_japan #igerstoronto #vsco #vscocam
Breakfast from this morning. I live for Onsen eggs and grilled fish. ๐๐๐ #21daysinJapan #hakone #travel #hoshinoresort #japan #food #onthetable #kaiseki #breakfast #ig_japan #igerstoronto #vsco #vscocam by patternsandportraits via http://ift.tt/1F0UT3z
The folks at Hoshino Resort fed me so well. This, from last night's kaiseki dinner. ๐ฑ๐ฃ๐ข #21daysinJapan #japan #hakone #hoshinoresort #travel #ig_japan #igerstoronto #vsco #vscocam #food #onthetable #kaiseki
The folks at Hoshino Resort fed me so well. This, from last night's kaiseki dinner. ๐ฑ๐ฃ๐ข #21daysinJapan #japan #hakone #hoshinoresort #travel #ig_japan #igerstoronto #vsco #vscocam #food #onthetable #kaiseki by patternsandportraits via http://ift.tt/1cR8SCy
่ข็่ณ้ฃฏ่ธใ Slightly Grilled Firefly Squid on a Sticky Rice The signature dish at Kohaku. Now is the season of firefly squid, it was tender and high in flavor. The squid with oozing ovary was lightly seasoned with salt and young scallions, it paired so well with the sticky rice. ่็ฝ ★★
่ข็่ณ้ฃฏ่ธใ Slightly Grilled Firefly Squid on a Sticky Rice The signature dish at Kohaku. Now is the season of firefly squid, it was tender and high in flavor. The squid with oozing ovary was lightly seasoned with salt and young scallions, it paired so well with the sticky rice. ่็ฝ ★★ by miss_neverfull via http://ift.tt/1SkYiEC
Sashimi--Sea Bream and Sea Urchin, garnished with fresh seaweed and Japanese herbs. @ Kagurazaka Ishikawa ็ฅๆฅฝๅ ็ณใใ, Tokyo, Japan. Kagurazaka Ishikawa-- Michelin 3-star Kaiseki restaurant in Tokyo. Chef "Hideki Ishikawa's cuisine is described as ‘Ishikawa-style’, bound only by his imagination. Innovative touches are incorporated to highlight the unique characteristics of each ingredient" -Michelin Guide. 2015.4.30
Sashimi--Sea Bream and Sea Urchin, garnished with fresh seaweed and Japanese herbs. @ Kagurazaka Ishikawa ็ฅๆฅฝๅ ็ณใใ, Tokyo, Japan. Kagurazaka Ishikawa-- Michelin 3-star Kaiseki restaurant in Tokyo. Chef "Hideki Ishikawa's cuisine is described as ‘Ishikawa-style’, bound only by his imagination. Innovative touches are incorporated to highlight the unique characteristics of each ingredient" -Michelin Guide. 2015.4.30 by restaurantguides via http://ift.tt/1Fraxsj
Beautiful (Every flavor is held in this tiny oyster shell. It’s the perfect mixture of Nature, Science, Art and Architecture in Unison. check out #chefstable on #netflix #kaiseki Thank you @ant_nee for introducing me to #nnaka a year before the world catches up. Happy Birthday @softcored ! ๐๐๐
Beautiful (Every flavor is held in this tiny oyster shell. It’s the perfect mixture of Nature, Science, Art and Architecture in Unison. check out #chefstable on #netflix #kaiseki Thank you @ant_nee for introducing me to #nnaka a year before the world catches up. Happy Birthday @softcored ! ๐๐๐ by kimputman via http://ift.tt/1ISfhtt
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