Tuesday, May 5, 2015

| Appetizer : Greentea pudding filled with Uni and garnished with 18k edible gold | Exquisite, yet fulfilling kaiseki-ryōri (traditional multi-course Japanese dinner) prepared to perfection by Hiro San and his apprentice at Urasawa #gastronomic


| Appetizer : Greentea pudding filled with Uni and garnished with 18k edible gold | Exquisite, yet fulfilling kaiseki-ryōri (traditional multi-course Japanese dinner) prepared to perfection by Hiro San and his apprentice at Urasawa #gastronomic by ediblelookbook via http://bit.ly/1ckoi2q
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