2nd course of our omakase (Owan) Renkon mochi with tori tsukune and daikon. Taste the natural chewiness and softness from renkon and chicken balls and hint of 100% original from scratch bonito and konbu broth Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #kakiage #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #SAKIZUKE #shirako #toufu #owan #renkon #tori #chicken

2nd course of our omakase (Owan) Renkon mochi with tori tsukune and daikon. Taste the natural chewiness and softness from renkon and chicken balls and hint of 100% original from scratch bonito and konbu broth Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #kakiage #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #SAKIZUKE #shirako #toufu #owan #renkon #tori #chicken by unacho_hitsumabushi_jakarta via http://bit.ly/1zJWcrx