Tuesday, August 12, 2014

One of the thirteen delicious kaiseki courses at N/Naka chef Niki Nakayama focuses on seasonal ingredients some of which come directly from her garden. The blue fun toro on this dish was spectacular, buttery and flavorful! Thank you @monicafitzy for this amazing experience! #nnaka #Japanese #kaiseki #sushi #bluefintoro #kumamoto #oyster #uni #tako #hamachi #fluke #freshgrated #wasabi #sushiporn #foodie #foodporn #cheflife #chefsofinstagram #theartofplating #wildchefs



One of the thirteen delicious kaiseki courses at N/Naka chef Niki Nakayama focuses on seasonal ingredients some of which come directly from her garden. The blue fun toro on this dish was spectacular, buttery and flavorful! Thank you @monicafitzy for this amazing experience! #nnaka #Japanese #kaiseki #sushi #bluefintoro #kumamoto #oyster #uni #tako #hamachi #fluke #freshgrated #wasabi #sushiporn #foodie #foodporn #cheflife #chefsofinstagram #theartofplating #wildchefs by markmollica via http://bit.ly/1upmVpl

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