Course 2 of 13 from n/naka. Zensai (Seasonal ingredients presented as an appetizer) LOBSTER SHUMAI, GRILLED DUCK, TUNA ROSE, and HIRAME CEVICHE.

Course 2 of 13 from n/naka. Zensai (Seasonal ingredients presented as an appetizer) LOBSTER SHUMAI, GRILLED DUCK, TUNA ROSE, and HIRAME CEVICHE. by blakesbites via http://bit.ly/XhOfs5